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Young Talents Escoffier 2019

6/12/2019

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Meliomar, provider of Sustainable Seafood Solutions, and the current company I'm working for, was invited to support the Young Talents Escoffier Philippines 2019 last May 27 to 29. It's a prestigious competition for young chefs that allow them to exemplify their unique culinary flare, as well as provide a space for current masters of their craft to transfer the knowledge to new blood, ensuring the growth and future of the culinary world. ​
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© Dude for Food | Gerry San Miguel
In the said competition, the fundamental skills and creativity of the young chefs were tested. Six emerged from the numerous entries: Russel Dane Pio (Malayan Colleges Laguna), Liz Soriano and Joel Hernandez (CCA Manila), Jodana Ha Yun, Don Patrick Baldosano, and Ria Garcia (Enderun Colleges).
Picture
© Dude for Food | Gerry San Miguel

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