In collaboration with Apotheke Craft Spirits, Wine Warehouse's craft spirit division, I was tasked to design the cocktail menu of l'Entrecôte Manila at Forbestown, Taguig early this year. Although l'Entrecôte describes as "a modern Swiss-French Steak and Fries Bistro", the owner and I still wanted to incorporate the vintage feel that was representative of our company.
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Updating my design portfolio with my work at The Lind Boracay.
I wrote a blog post about it here.
About the Artist
Niguel is an experienced creative and marketing professional pursuing his dreams while growing with infinite possibilities.